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Carboxymethyl cellulose


Chemical formula: CH2-COOH-

Other names: cellulose gum, carmellose

Carboxymethylcellulose (CMC) is a water-soluble anionic derivative of cellulose. CMC is widely used in food products to absorb and retain water, control crystal growth, increase shelf life, and create texture in the product. CMC can be used as a suspending agent, stabilizer, film-forming agent, or thickening agent. to act

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food use

applications

  • Viscosity or thickening agent in ice cream, sauces and syrups
    Gluten-free and fat-reducing food products
    Baking bread, cakes and biscuits
    Preparation of candies
    Preparation of gums, margarine, and peanut butters
    Due to its high solubility in solutions in beverages
    Crystal growth control

Animal use

applications

  • Prevention of intestinal adhesions in abdominal surgeries in animals

Industrial application

applications

  • Water-based paints
    Paper products
    Thickener in the oil drilling industry
    Electrode connector in advanced batteries

Cosmetic use

applications

  • Detergents (washing machine powders)
    toothpaste
    Medicinal
    Use in laxatives
    Diet pills
    Lubricant in artificial tears for dry eye treatment