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Maltodextrin acid

Chemical formula: C6nH(10n+2)O(5n+1)

Maltodextrin is a white powder and starch that is made from corn, rice, potato or wheat starch. Manufacturers add it to many foods to improve their taste, thickness or shelf life. Maltodextrin is generally used as a thickener or filler to increase the volume of processed food. It is also a preservative that increases the shelf life of packaged foods

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food use


  • Thickening foods or liquids to help bind ingredients together, such as puddings and sauces
    Improved texture or flavor
    Help preserve food and increase its shelf life
    Replacing sugar or fat in low-calorie, processed foods for athletes
    Packaged foods

Cosmetic use


  • Thickener in creamy products
    Hair care products