Mono and diglyceride

Product Information
applications

Product Information

Mono and diglyceride

Chemical formula: C21H42O4

Other names: Glycerol Monostearate GMS, Ethoxylated Mono and Diglyceride, Distilled Mono Diglyceride DMG

Mono and diglycerides are white powders that are used as emulsifiers, meaning they help combine oil and water. It is often added to packaged and frozen foods to improve texture and stability, prevent oil separation, and extend shelf life.

applications

food use

applications

Some processed meats and meat substitutes, especially sausages and sausages
Softness and durability of baked goods, including cookies, cakes, biscuits, croissants and pies
Limiting staleness (loss of freshness) in bread
Softer consistency in ice cream

food use

applications

Preventing the crystallization of fat in chocolate and confectionery
Reducing the surface tension of water and oil
Improving the dispersion and composition of dry and liquid materials
Increasing the aeration of paste emulsion