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Xanthan Gam

Chemical formula: C35H49O29

Other names: bacterial polysaccharide, corn sugar gum, gum xanthana, xanthan gum, xanthomonas campestris.

Xanthan gum is a popular food additive that is commonly added to foods as a thickener or stabilizer. Xanthan gum is a soluble fiber and complex polysaccharide that is created from the fermentation of sugar using the bacterium Xanthomonas campestris. Liquid is added, it disperses quickly and creates a viscous and stable solution. Xanthan gum serves two main purposes:

As a thickener
As an emulsifier

Contact us to buy Xanthan Gam and inquire about the price.

food use


  • Preventing the separation of oil in sauces, bakery products, gluten-free products
    Processed meat and poultry products
    dairy products

Industrial application


  • Preparation and production of all types of glue
    Fluids required for drilling

Medical application


  • Excellent adhesion to vertical surfaces (for dental products)
    Ease of swallowing for syrups
    The suspension stabilizes a variety of insoluble substances, for example, barium sulfate for X-rays and dextromethorphan complex for cough preparations.

Cosmetic use


  • In cosmetics to prepare water gel
    Preparation of toothpaste, creams, shampoo and lotion